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About UsRediviva is an award winning, Northwest American restaurant located in historic Downtown Aberdeen, WA. Featuring local seafood and shellfish, as well as a locally farmed and foraged produce from the Olympic Peninsula.
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Our HistoryRediviva began from an idea. To bring a world class restaurant to the Olympic Peninsula. Sourcing many of our ingredients from farmers, foragers, fishermen and ranchers in the area. We set out built a foundation to explore the bounty of the Northwest Coast. Andy Bickar and his partner Eric Duensing started with a shell of a restaurant in disrepair in 2011. Over a year and a half of construction took place to make Rediviva what is is today, a true gem in Downtown Aberdeen. Since the fall of 2013, we have thrilled thousands of people visiting the peninsula, by introducing them to what our cuisine and connection to the local food really is. Accompanied by a Washington State Wine Commission award winning list, our wines showcase the up and coming wine makers of the region, as well as some of the famous makers in Washington and Oregon.
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Who We Are |
Chef/Owner :
Andy Bickar Chef Andy first garnered recognition as a chef at the famed Five Rivers Fly Fishing Lodge in Dillon, MT. Moving back to his family roots on the Washington Coast as chef of the Ocean Crest Resort (2010) and finally onto his own ventures Rediviva (2013) Frontager's Pizza Truck (2014) and Frontager's Pizza Co. (2016). He has been featured on PBS TV, Evening, Sunset Magazine, Washington Coast Magazine, as well as countless travel books and articles. |
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